What Can a Vegetarian Eat on a No Carb Diet
Showing items 1 to 24 of 69
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Aubergine & chickpea stew
A star rating of 3.9 out of 5. 23 ratings
Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious vegan meal
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Roasted aubergine & tomato curry
A star rating of 4.5 out of 5. 259 ratings
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
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Baked ratatouille & goat's cheese
A star rating of 4.7 out of 5. 73 ratings
Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day
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Coconut & squash dhansak
A star rating of 4.7 out of 5. 284 ratings
This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach
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Spiced lentil & butternut squash soup
A star rating of 4.8 out of 5. 128 ratings
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat
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Satay sweet potato curry
A star rating of 4.7 out of 5. 823 ratings
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories
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Herb omelette with fried tomatoes
A star rating of 4.3 out of 5. 26 ratings
Make a perfect, protein-rich brunch or breakfast for two people. This healthy omelette can be on the table in just 10 minutes, served with juicy tomatoes
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West Indian spiced aubergine curry
A star rating of 4.8 out of 5. 84 ratings
Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti
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Mexican egg roll
A star rating of 4.5 out of 5. 20 ratings
Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian snack
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Spiced carrot & lentil soup
A star rating of 4.6 out of 5. 1177 ratings
A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker
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Epic summer salad
A star rating of 4.9 out of 5. 83 ratings
Perfect for BBQs and buffets, this is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast
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Griddled vegetable & feta tart
A star rating of 4.5 out of 5. 27 ratings
Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta
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Cavolo nero, mushroom, potato & fontina strudel
A star rating of 5 out of 5. 7 ratings
Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well
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Mushroom & potato curry
A star rating of 4.3 out of 5. 363 ratings
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
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Asparagus & new potato frittata
A star rating of 4.7 out of 5. 88 ratings
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
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Pumpkin curry with chickpeas
A star rating of 4.4 out of 5. 151 ratings
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
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Creamy mushroom soup
A star rating of 4.9 out of 5. 96 ratings
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives
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Bean & halloumi stew
A star rating of 4.6 out of 5. 229 ratings
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
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What Can a Vegetarian Eat on a No Carb Diet
Source: https://www.bbcgoodfood.com/recipes/collection/low-carb-vegetarian-recipes